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Sunshine's easy cherry cheesecake no-bake
Sunshine's easy cherry cheesecake no-bake

Before you jump to Sunshine's easy cherry cheesecake no-bake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been conditioned to believe that comfort foods are terrible and to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods could be very nourishing and good for you. Some foods really do raise your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Green tea is wonderful for moods. You knew it had to be included in this article, right? Green tea is packed full of an amino acid called L-theanine. Studies have found that this specific amino acid can actually stimulate brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You knew green tea could help you feel better. And now you know green tea can help you be happier too!

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to sunshine's easy cherry cheesecake no-bake recipe. You can cook sunshine's easy cherry cheesecake no-bake using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Sunshine's easy cherry cheesecake no-bake:
  1. Prepare cherry pie filling
  2. Provide cream cheese
  3. You need sugar
  4. You need milk
  5. Provide vanilla extract clear
  6. Use pks graham cracker
  7. Provide butter
  8. Get clear gelatin
  9. Provide \4 cup water
Steps to make Sunshine's easy cherry cheesecake no-bake:
  1. Preheat oven at 350°f. Bake graham cracker crust pie shell at 325°f, in a spring pan for 15 minutes.
  2. Make graham cracker crust with a food processor, add the graham crackers and cold butter cubes, pulse about 8 time, place the graham crackers in the spring pan using a cup to spread evenly around the pan,then bake, take out and let cool.
  3. Mix gelatin and water set aside
  4. In a mixing bowl, add cream cheese and whip to a creamy stage, add sugar mixing till all combined and creamy again add milk, vanilla and the gelatin on slow mix, till all mixed together. Place cream cheese mixture in cool graham cracker shell, place in the refrigerator for 3 hours now add your cherry filling on top and let sit in refrigerator for another 3 hours
  5. Slice and serve, Enjoy

So yes, it does taste like cheesecake, but it's just. No-bake cheesecake is a lot easier than baked cheesecake. Without eggs and baking, there is virtually ZERO room for error. Like I mention above, this no-bake cheesecake recipe is very easy. Beat the filling ingredients together, then spread into your graham cracker crust and refrigerate until set.

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