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Very Rich No-Bake Cheesecake with Royal Milk Tea
Very Rich No-Bake Cheesecake with Royal Milk Tea

Before you jump to Very Rich No-Bake Cheesecake with Royal Milk Tea recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Mostly, people have been trained to think that “comfort” foods are bad for the body and must be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be extremely nourishing and good for you. There are several foods that, when you consume them, could improve your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Grains can be excellent for fighting a terrible mood. Teff, barley, millet, quinoa, etc are all great for helping you be in a happier state of mind. These grains fill you up better and that can help improve your moods too. It’s not difficult to feel low when you feel hungry! These grains can help your mood elevate as it’s easy for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn kicks up your mood to a happier place.

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to very rich no-bake cheesecake with royal milk tea recipe. You can have very rich no-bake cheesecake with royal milk tea using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Very Rich No-Bake Cheesecake with Royal Milk Tea:
  1. Get Cream cheese
  2. Use tea bag Tea bag (Earl Gray)
  3. Take Heavy cream
  4. Prepare Sugar
  5. Use Lemon juice
  6. Provide Graham cracker
  7. Prepare Unsalted butter
  8. Use Gelatin
  9. Provide Water
Steps to make Very Rich No-Bake Cheesecake with Royal Milk Tea:
  1. Make a graham cracker crust. Put the crackers in a plastic bag and crush into small pieces. Add butter in the bag, and rub the bag to mix the butter and crackers. Press and pack the mixture into the bottom of a cake pan, and chill in the refrigerator.
  2. Brew a super rich royal milk tea. Heat heavy cream in a small pan without bringing it to a boil. Put a tea bag in the pan and let it steep while gently stirring the bottom of the pan (adjust the brewing time to your tastes).
  3. Heat cream cheese in the microwave. Whisk the cream cheese until smooth. Add sugar and mix.
  4. Soak the gelatin in 50 ml water to soften. Microwave for 30 seconds.
  5. While you are working through Steps 3 and 4, let the royal milk tea cool. Strain the tea and add to the whisked cream cheese. Mix well, add lemon juice and mix again.
  6. While you are working through Step 5, the gelatin is cooling, so stir into the mixture you made at Step 5, and mix together briskly.
  7. Take out the cake pan from the refrigerator, and pour the mixture quickly into the pan. Drop the cake pan several times from a height of 10 cm to release air bubbles. Chill in the refrigerator to harden.
  8. If you brew tea in a microwave, soak a tea bag in hot water. Cover with plastic film, and microwave for about 20 seconds. Pour the tea into the heavy cream in a heat resistant container. Microwave for 1 minute.
  9. The quickest way to brew tea is to take out loose tea leaves from the tea bag after soaking in hot water. Put the tea leaves in the heavy cream, and microwave.

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