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No bake NUTELLA CHEESECAKE
No bake NUTELLA CHEESECAKE

Before you jump to No bake NUTELLA CHEESECAKE recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us think that comfort foods are bad for us and that we need to avoid them. Often, if your comfort food is essentially candy or other junk foods, this can be true. At times, comfort foods can be utterly nourishing and good for us to eat. Several foods actually do elevate your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

If you wish to defeat depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all high in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can actually help you fight depression.

So you see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to no bake nutella cheesecake recipe. To cook no bake nutella cheesecake you only need 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No bake NUTELLA CHEESECAKE:
  1. Use Prep time: 25 Minutes
  2. Get Cook time: 5 Minutes
  3. Get Additional time: 8 Hours
  4. You need Total time: 8 hours 30 Minutes
  5. Provide Serving: 6 people
  6. Prepare Shell life: 5-7 days(in a refrigerator)
  7. You need INGREDIENTS:
  8. Prepare Oreo (approx. 18 cookies)
  9. You need Softened butter
  10. Get Cream cheese
  11. Provide Confectioner’s sugar
  12. Take Nutella
  13. Provide Dark chocolate
  14. Use Fresh cream
  15. Take Hazelnuts (optional)
  16. Provide APPLIANCES:
  17. Use Food processor
  18. Prepare Electric hand mixer(or whisk)
Steps to make No bake NUTELLA CHEESECAKE:
  1. For crust, - 1. Make Oreo crumbs using food processor(Or place the cookies in a plastic bag and hit them with a rolling pin until they're crushed). - Pour in the melted butter and combine well. - - 2. Press the crust mixture into the bottom and sides of a 6” tart/pie plate. Put it in a refrigerator while preparing the filling. - (You can also use any mould glazed with a butter).
    1. In an electric mixture(Or with a whisk), beat the cream cheese until smooth and creamy, for about a minute. - Add the confectioner’s sugar and nutella until well incorporated. - - 2. Pour the filling over the crust and spread to the edge. Set in a freezer while preparing the topping.
  3. For topping(chocolate ganache), - 1. In a small saucepan, bring cream to a simmer over medium-low heat. - - 2. Pour the warm cream over the chocolate in a bowl and let stand for 3 minutes. Whisk until the chocolate is melted and smooth. - - 3. Spread the ganache over the cheesecake. Sprinkle the top with chopped hazelnuts. - - 4. Refrigerate the cheesecake overnight, about 6-8 hours.
  4. TIPS: - Softened butter= Room temperature butter - - Confectioner’s sugar = Icing sugar (Finely ground sugar plays an essential for smooth texture) - - For topping, you can use nutella ganache as well. - Recipe: Nutella-fresh cream (1:1)
  5. Looking forward to see your recreations.

It's full of Nutella flavor and topped with crushed Ferrero Rocher chocolates. So if you've hung around this blog long, you surely know that I love Nutella. Well, I actually love a lot of things, but. This really is a show stopper. I think brown things never look quite as good in photos as they do in reality.

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