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Before you jump to No-Bake Blueberry Cheesecake recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Many of us have been trained to believe that comfort foods are bad and to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that, when you eat them, may better your mood. If you feel a little bit down and you need a happiness pick me up, try some of these.
Put together a trail mixout of a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to raise your mood. This is because these nuts are loaded with magnesium, which helps to boost serotonin levels. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given time. The more of it you have, the more pleasant you are going to feel. Not just that, nuts, particularly, are a great source of protein.
Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these hints instead.
We hope you got insight from reading it, now let’s go back to no-bake blueberry cheesecake recipe. To cook no-bake blueberry cheesecake you need 8 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare No-Bake Blueberry Cheesecake:
- Take 1 cup Crushed graham crackers
- Provide 1/4 cup dari creme
- Get 1 packages cream cheese
- Use 1 packages all-purpose cream
- Use 1 packages unflavored gulaman
- Use 3/4 cup condensed milk
- Get 1 egg
- Prepare 1 blueberry filling
Instructions to make No-Bake Blueberry Cheesecake:
- Dissolve 1/2 tbsp gulaman in 1/2 cup tap water for around 5 to 10 minutes.
- Mix butter and graham ang press it in the pan.
- Mix condensed milk and all-purpose cream. Then add cream cheese.
- Mix together until smooth
- Beat the egg
- Pour the creamcheese,condensed milk and all purpose cream in a pan and bring it to simmer at medium fire
- Add gradually the gelatin mixture and mix until boiling
- Remove the pan from fire. Then mix the egg gradually.
- Pour everything into the pan.
- Then pour the blueberry filling. Put it in inside the fridge. For best result, leave it overnight.
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