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We hope you got benefit from reading it, now let’s go back to no bake triple chocolate cheesecake recipe. To make no bake triple chocolate cheesecake you need 32 ingredients and 20 steps. Here is how you achieve that.
The ingredients needed to prepare No Bake Triple Chocolate Cheesecake:
- Get For Crust
- Use 1 1 /2 cu p s crushed oreo cookies
- Provide 3 tablespoons melted butter
- Provide For The White Cocolate Layer
- Provide 1 (8 ounce) package of cream cheese, at room temperature
- You need 1/4 cup confectioner's sugar
- Prepare 8 ounces good quality white chocolate, melted
- You need 1 teaspoon vanilla extract
- You need 1/8 teaspoon salt
- You need 1 cup heavy whipping cream, beaten to firm peaks
- Get For Milk Chocolate Layer
- Provide 1 (8 ounce) pacage of cream cheese, at room temperature
- You need 1/4 cup confectioner's sugar
- Prepare 8 ounces good quality milk chocolate, melted
- Prepare 1 teaspoon vanilla extr
- You need 1/8 teaspoon salt
- Provide 1 cup heavy whipping cream,beaten to firm peaks
- Prepare For Dark Cococolate Layer
- Take 1 (8 ounce) package of cream cheese, at room temperature
- You need 1/4 cup confectioner's sugar
- Prepare 8 ounces good quality dark chocokate (not more than70%),melted
- Get 1 teaspoon vanilla extract
- Prepare 1/8 teaspoon salt
- Take 1 cup heavy whipping cream, beaten to firm peaks
- Get For Topping
- Take 1 cup heavy cream
- Provide 1/4 cup confectioner's sugar
- Get 1 teaspoon vanilla extract
- Use For Decoration
- Use White, Milk and Dark Chocolate eggs
- Provide as needed sprinkles
- Take fresh berries for serving
Steps to make No Bake Triple Chocolate Cheesecake:
- Spray a 9 inch springform pan with bakers spray
- Make Crust
- Combine oreo crumbs and butter in a bowl
- Press into prepated pan and freeze while preparing fillings
- MAKE White Chocolate Filling
- In a bowl beat cream cheese, sugar,vanilla,salt and white chocolate until smooth, fold in whipped cream until uniform in color
- Spread into prepated crust, refrigerate while preparing milk chocolate layer
- Make Milk Chocolate Lauer
- Beat cream cheese, sugar, vanill,dalt and milk chocolate until smooth. Fold in whipped cream until uniform in coor,
- Spread over whitechocolate layer, refrigerate while preparing dark chocolate layet
- Make Dark Chocolate Layer
- Beat cream cheese, sugar, vanilla, salt and chocolate until smooth. Fold in whipped cream until dniform in color. Spread evenly over milk chocolate layer and refrigerate at least 4 to 6 hours to set
- Make Toppinh
- Whip cream to soft peaks, add sugar and vanilla
- Spread on top of dark chocolate layer
- Decorate with chocolate eggs and sprinnkles. Refrigerate at least 4 hours
- Run a thin knife around springform pan and realease sides
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