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No Bake Nuttella Cheesecake
No Bake Nuttella Cheesecake

Before you jump to No Bake Nuttella Cheesecake recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Are Going To Effect Your Health.

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Although most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables in addition have potassium. You will find that one of the veggies we are discussing is broccoli, which is loaded with potassium. Something different you might want to try is the next time you make a salad try working with spinach as an alternative to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

Following a few of the suggestions above you will find that you will end up living a healthier life. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to no bake nuttella cheesecake recipe. To make no bake nuttella cheesecake you need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook No Bake Nuttella Cheesecake:
  1. Take digestive biscuit or graham crackers
  2. You need cream cheese (any of your choice brand)
  3. Prepare melted butter (salted or regular butter)
  4. You need whipping cream (heavy cream/ any of your choice brand)
  5. You need nutella
  6. Take vanilla extract
  7. You need small pack of blurberry (toppings)
Instructions to make No Bake Nuttella Cheesecake:
  1. FOR CRUST: put the buiscuits into the plastic bag and crush it using the rolling pins. Pour the crumbs into the medium bowl and add the melted butter until well combined. Add the mixture into a cake pan (spring form pan) and press it anf make as a base crust (chill it for 10 -20 minutes)
  2. FOR THE FILLING: Using the electric mixer beat the whipping cream until smooth and fluffy (dont over beat it!)
  3. On the other bowl combine the cream cheese and nuttella together. Beat it with electric mixer in a medium high speed. Add the vanilla and the whipped cream on the bowl and mix together.
  4. Pour the filling into the crust. Smooth the top with rubber spatula. Add the blueberry toppings and refrigerate. (2 1/2 to 3 hrs.)
  5. Remove it to the pan and serve. Enjoy ;)

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