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No Bake-Cinnamon cheesecake
No Bake-Cinnamon cheesecake

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We hope you got insight from reading it, now let’s go back to no bake-cinnamon cheesecake recipe. You can cook no bake-cinnamon cheesecake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare No Bake-Cinnamon cheesecake:
  1. Use digestive biscuit /graham buiscuits
  2. Use melted butter (salted or original)
  3. Use granulated sugar
  4. Provide cream cheese (any choice of brand)
  5. You need whipping cream (heavy cream)
  6. Prepare vanilla extract
  7. Get cinnamon pwder (kanel powder)
  8. Prepare raspberry (hallon) jam or blueberry jam
  9. Use blueberry
Instructions to make No Bake-Cinnamon cheesecake:
  1. FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pins. Pour the crumbs into medium bowl and add the melted butter untill well combined. Add the mixture into a cake pan (spring form pan) and press it and make as a base crust (chill it for 10-20 minutes)
  2. FOR THE FILLING : Using the electric mixer beat the whipping cream until it get soft and fluffy in medium high speed. (Dont over beat it)
  3. On the other bowl combined the cream cheese and the whipped cream together. Add the cinnamon flavor and vanilla extract. Beat it with elextric mixer in a medium high speed.
  4. Pour the mixture into the crust. Smooth the top using knife or spatula.
  5. Add bluberry and raspberry jam on top as a toppings :) Refrigerate it for 2 1/2 - 3 hrs.
  6. Serve and enjoy!

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