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No-Bake (Rare) Cheesecake
No-Bake (Rare) Cheesecake

Before you jump to No-Bake (Rare) Cheesecake recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us have been taught to believe that comfort foods are terrible and should be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be extremely nourishing and good for you. Some foods really do boost your mood when you consume them. When you are feeling a little down and need an emotional boost, try a few of these.

Green tea is wonderful for moods. You were just anticipating to read that in this article, weren’t you? Green tea is found to be rich in an amino acid known as L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This helps sharpen your mental energy while at the same time relaxing the rest of your body. You probably already knew it is not hard to get healthy when you drink green tea. Now you know it can help you be happier as well!

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to no-bake (rare) cheesecake recipe. You can cook no-bake (rare) cheesecake using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare No-Bake (Rare) Cheesecake:
  1. Take 200 grams Cream cheese
  2. Get 50 grams Sugar
  3. You need 200 grams Heavy cream
  4. You need 3 tbsp Lemon juice
  5. You need 8 grams Powdered gelatin
  6. Use 18 cm Tart (storebought)
Instructions to make No-Bake (Rare) Cheesecake:
  1. I used a store bought tart. I like to take shortcuts!
  2. Add 3 tablespoons of water to the gelatin, stir together well, and let soak.
  3. Put the cream cheese and sugar in a bowl, and blend together well.
  4. Add heavy cream and lemon juice to the Step 3 bowl, and mix well using a whisk.
  5. Heat up the gelatin from Step 2 for about 20 seconds to turn it into a liquid. Add to the bowl from Step 4, and mix together well.
  6. Pour the batter from Step 5 into the tart crust. Then all you have to do is let it chill in the refrigerator for about 3 hours to set, and it is done☆.
  7. I sliced it up and put the slices into aluminum cups (for bento)!
  8. The version in this photo has a handmade tart crust too. It goes really well with berry sauce - highly recommended!

Try a Japanese version of one of the world's favourite desserts with this Japanese style rare cheesecake. Tofu Rare Cheesecake is slightly unique but low in calories. This delicious cheesecake has a smooth texture and you will not taste the tofu at all! [recipe]. Hi, this may be interesting you: Tofu Rare Cheesecake Recipe (No-Bake Cheesecake)! Make our best no-bake cheesecakes the day before a party for effortless entertaining.

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