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No-bake Mango Cheesecake
No-bake Mango Cheesecake

Before you jump to No-bake Mango Cheesecake recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

For the most part, people have been taught to believe that “comfort” foods are not good for the body and should be avoided. Sometimes, if your comfort food is candy or some other junk food, this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. Several foods actually do raise your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Green tea is wonderful for moods. You were sure it had to be included in this article, right? Green tea has a lot of an amino acid called L-theanine. Studies prove that this particular amino acid can essentially stimulate brain waves. This helps improve your mental energy while simultaneously calming your body. You already knew green tea could help you be healthier. Now you are aware that green tea helps you to elevate your moods too!

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to no-bake mango cheesecake recipe. To cook no-bake mango cheesecake you only need 13 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make No-bake Mango Cheesecake:
  1. Provide Mango
  2. Prepare Cream cheese
  3. Take Granulated sugar
  4. Use Milk
  5. You need Heavy cream
  6. Take Powdered gelatin
  7. Get Water
  8. Get The jello layer for the topping:
  9. Use Mango juice
  10. Take Lemon juice
  11. Use Powdered gelatin
  12. Use Water
  13. Prepare to 2 Mangoes for decoration
Steps to make No-bake Mango Cheesecake:
  1. Make the cheesecake. Soften the gelatin in water.
  2. Measure out 140 g of mango. Chop finely and puree by passing it firmly through a sieve using a spatula.
  3. Add the softened cream cheese and half the granulated sugar to a bowl, and mix well using a whisk.
  4. Put the mango purée, milk and the remaining granulated sugar in a pan and bring to a boil. Turn off the heat, add the softened gelatin and stir to dissolve.
  5. Add the mixture from Step 4 to the cream cheese mixture from Step 3, and mix.
  6. Whip the cream until soft peaks form.
  7. Add the whipped cream in 3 batches to the mixture in Step 5, whisking between additions. Fold in the 3rd batch using a rubber spatula.
  8. Pour the mixture into the mold, smooth out the surface and chill until set in the refrigerator.
  9. Make the jello layer to top the cheesecake. Soften the gelatin in water.
  10. Cut the mango into thirds lengthwise, and dice.
  11. Put the mango juice and lemon juice in a pan and bring to a boil. Turn off the heat, add the gelatin from Step 9 and stir until completely dissolved.
  12. Put the diced mango from Step 10 on top of the completely set cheesecake from Step 8. Pour the cooled jello mixture from Step 11 over, and chill until set again in the refrigerator.
  13. Hold a hot towel around the mold to remove the mold easily.
  14. The amount given for the jello topping are generous, so you'll probably have leftovers.

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