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Before you jump to No-bake Chocolate Cheesecake recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
A lot of us think that comfort foods are not good for us and that we should stay away from them. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be super nutritious and good for you. There are some foods that, when you consume them, may boost your mood. When you feel a little down and are in need of an emotional pick-me-up, try some of these.
It’s not hard to overcome your bad mood when you consume grains. Millet, quinoa, barley, etc are fantastic at helping you be happier. They help you feel full also which can actually help to better your mood. Feeling hungry can be terrible! The reason these grains are so wonderful for your mood is that they are easy for your stomach to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.
Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Test out these suggestions instead!
We hope you got benefit from reading it, now let’s go back to no-bake chocolate cheesecake recipe. To cook no-bake chocolate cheesecake you need 11 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make No-bake Chocolate Cheesecake:
- Prepare The base
- Prepare Plain biscuits (cookies)
- Take Butter
- Prepare The batter:
- You need Cream cheese
- Get Sugar
- Take + 50 ml Heavy cream
- Provide Bitter chocolate (couverture)
- Provide Lemon juice
- Prepare Powdered gelatin
- Provide Water
Instructions to make No-bake Chocolate Cheesecake:
- Preliminaries: Bring the cream cheese to room temperature to soften (or wrap it in plastic and microwave at 200 W for 2 minutes).
- Put the biscuits (cookies) in a bag, and crush with a rolling pin or the equivalent.
- Mix the melted butter in the crushed biscuits and massage the mixture well over the bag. Press it on the bottom of the cake tin, and chill in the refrigerator for 30 minutes.
- Add the sugar to the cream cheese and mix well until it is soft and creamy.
- Add the lemon juice, and pour in the 150 ml of cream in 3 batches, mixing well between each addition.
- Mix the gelatin with water, and microwave for 1 minute at 200 W. Stir to dissolve the gelatin. Add this to the batter and stir well to evenly distribute.
- Melt the chocolate while heating the bowl over a pan of hot water. Add 50 ml of cream and mix until smooth.
- Swirl the chocolate cream into the cheesecake batter, and mix twice.
- Pour the batter into the cake mold so that the surface is even. Gently drop the mold from a height of 2-3 cm a few times to release any air bubbles. Use a bamboo skewer etc. to draw a pattern into the surface.
- Chill to set in the refrigerator for more than 3 hours.
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