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Before you jump to No-bake Mango Kiwi Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us have been conditioned to believe that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. There are a number of foods that actually can raise your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a few of these.
Cold water fish are excellent if you want to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all high in omega-3s and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s gray matter. It’s the truth: consuming tuna fish sandwiches can actually help you fight your depression.
Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to no-bake mango kiwi cheesecake recipe. You can cook no-bake mango kiwi cheesecake using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook No-bake Mango Kiwi Cheesecake:
- Use Mango
- You need Kiwis
- Take cream cheese
- Provide heavy cream
- Provide powdered sugar(may vary according to the sweetness of mangoes)
- Use digestive biscuits
- Get butter in room temperature
- Prepare Pomegranate seeds for garnishing (optional)
Instructions to make No-bake Mango Kiwi Cheesecake:
- Take the biscuits, in a blender and blend it to form a powder.
- Now, add the butter to the biscuits and blend it again. The biscuits along with the butter will be of the consistency of wet sand.
- Divide the biscuits between two bowls or moulds. These bowls or moulds will be used to set the cheesecake. Now, with a glass, press the biscuits firmly at the bottom of the bowls. Keep the bowls in the refrigerator while you prepare the cheese mixture.
- Peel the mango and kiwi. Chop them and transfer them to a blender to form smooth paste.
- In a bowl, take the cream cheese and 2 tablespoons of mango, kiwi paste. Beat the cheese such that there are no lumps in the cheese. You can use a whisk or an electric beater. Store the remaining mango, kiwi paste for the third layer.
- In another bowl, take the cream and whisk it till it becomes frothy. Now add 1 tablespoon of sugar and beat again till you see soft peaks.
- Now, fold the cream into the cheese mixture properly. Your cream mixture is now ready.
- Divide the cream mixture between the two bowls or molds. Tap the bowls for the cheese mixture to set properly.
- Freeze the cheese for about an hour.
- After one hour, pour the remaining kiwi mango paste to the bowls. This forms the third layer of the cheesecake. Your cheesecake is ready to serve. You can store it in the refrigerator till you want to serve it. While serving, garnish with pomegranate seeds.
No-Bake Mango CheesecakeRunning on Real Food. mango cheesecake recipe with step by step photos. this is a delicious no bake vegetarian mango cheese cake recipe made without eggs and gelatin. one of the favorite mango desserts at home and no wonder i end up making this delicious mango cheesecake. This delectable no-bake mango cheesecake is literally stealing the eharts of every mango lover out there! It's the easiest of recipes and so delicious! I created this No- bake mango cheesecake, as a major thank you from the bottom of my heart. And also to tell you guys how much I appreciate you all.
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