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No bake Piña Colada Cheesecake Tart
No bake Piña Colada Cheesecake Tart

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We hope you got insight from reading it, now let’s go back to no bake piña colada cheesecake tart recipe. You can cook no bake piña colada cheesecake tart using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare No bake Piña Colada Cheesecake Tart:
  1. Prepare For crust:
  2. Get 1 1/2 cup crushed graham cracker crumbs
  3. You need 1/2 cup unsalted butter, softened
  4. Use 2 Tbsp granulated sugar
  5. Take For filling:
  6. Take 8 oz cream cheese softened at room temperature
  7. Prepare 1/2 cup confectioner's sugar
  8. Provide 1/4 cup heavy cream
  9. Take 1-8 oz can of chopped pineapple drained and pineapple pieces chopped a little more by hand
  10. Use For topping:
  11. Provide 1 cup heavy cream
  12. Provide 2 Tbsp confectioner's sugar
  13. Use 1/2 tsp coconut extract
  14. Prepare Shredded sweetened coconut
  15. Provide maraschino cherries
Instructions to make No bake Piña Colada Cheesecake Tart:
  1. In a large bowl, mix together all the ingredients for the base, mix well and then press the mixture evenly on the bottom and up the sides of a 9 inch non-stick tart pan with a removable bottom, set aside.
  2. In the same bowl, add the cream cheese and just mix it with a spatula or wooden spoon just for about a minute to soften it. Add the cream and confectioners sugar and whisk it together until smooth and creamy (you can add everything in at once including the pineapple but if you whisk the creamy mixture first, you will eliminate any fear of lumpy cream cheese) then fold in the pineapple.
  3. Spread the filling in your prepared tart pan, then cover with some plastic wrap and pop it in the fridge overnight. In a bowl, add the heavy cream, confectioners sugar and coconut extract and using a handheld electric whisk, whisk until the cream forms stiff peaks.
  4. Spread the whipped cream on the filling, then top with the shredded coconut and some maraschino cherries and dig right in!

Make crust: In a medium bowl, combine graham crackers with sugar, melted butter, and salt. No-bake piña colada cheesecake is an easy to make dessert. The recipe that we share with you below isn't exactly light. Of course, you can adapt it to make it suitable for celiacs or for the diet you're following. At the end of the article, we'll give you some ideas to do so.

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