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No bake Piña Colada Cheesecake Tart
No bake Piña Colada Cheesecake Tart

Before you jump to No bake Piña Colada Cheesecake Tart recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.

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You will recognize that different kinds of berries can be really good for your health. You will realize that most berries have huge amounts of Vitamin C that you must understand is good for your body. Yet another thing you will understand is that the antioxidants in berries will be higher than just about any other food that you may select to eat and this can help with your circulatory system. Another thing you will see that these antioxidants can help you with is keeping your cells healthy, this can help your system to fight off a variety of diseases.

For those of you who want to get started living a more healthy life the tips above can help you do that. The one thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to no bake piña colada cheesecake tart recipe. You can have no bake piña colada cheesecake tart using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook No bake Piña Colada Cheesecake Tart:
  1. You need For crust:
  2. Take 1 1/2 cup crushed graham cracker crumbs
  3. Prepare 1/2 cup unsalted butter, softened
  4. Get 2 Tbsp granulated sugar
  5. Get For filling:
  6. Prepare 8 oz cream cheese softened at room temperature
  7. You need 1/2 cup confectioner's sugar
  8. Use 1/4 cup heavy cream
  9. Use 1-8 oz can of chopped pineapple drained and pineapple pieces chopped a little more by hand
  10. Take For topping:
  11. Get 1 cup heavy cream
  12. You need 2 Tbsp confectioner's sugar
  13. Provide 1/2 tsp coconut extract
  14. Prepare Shredded sweetened coconut
  15. Use maraschino cherries
Instructions to make No bake Piña Colada Cheesecake Tart:
  1. In a large bowl, mix together all the ingredients for the base, mix well and then press the mixture evenly on the bottom and up the sides of a 9 inch non-stick tart pan with a removable bottom, set aside.
  2. In the same bowl, add the cream cheese and just mix it with a spatula or wooden spoon just for about a minute to soften it. Add the cream and confectioners sugar and whisk it together until smooth and creamy (you can add everything in at once including the pineapple but if you whisk the creamy mixture first, you will eliminate any fear of lumpy cream cheese) then fold in the pineapple.
  3. Spread the filling in your prepared tart pan, then cover with some plastic wrap and pop it in the fridge overnight. In a bowl, add the heavy cream, confectioners sugar and coconut extract and using a handheld electric whisk, whisk until the cream forms stiff peaks.
  4. Spread the whipped cream on the filling, then top with the shredded coconut and some maraschino cherries and dig right in!

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