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We hope you got benefit from reading it, now let’s go back to no bake raspberry-lemon cheesecake recipe. To make no bake raspberry-lemon cheesecake you only need 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook No Bake Raspberry-Lemon Cheesecake:
- Provide graham cracker crumbs
- Use sugar
- Provide unsalted butter, melted
- You need sugar
- Prepare Zest of 2 lemons
- You need cream cheese, softened
- Prepare fresh lemon juice
- Take vanilla extract
- Provide whipped cream
- Get fresh raspberries, slightly mashed with a fork
Instructions to make No Bake Raspberry-Lemon Cheesecake:
- In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter.
- Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
- Using electric mixer, mix together the sugar and lemon zest until the sugar becomes moist and fragrant.
- Add cream cheese, mixer until smooth. Add lemon juice and vanilla mixing to combine.
- Add the whipped cream and continue mixing until the mixture thickened.
- Using rubber spatula, fold in the raspberries.
- Evenly pipe or spoon the filling into individual serving dishes.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving.
- If desired, garnish with fresh raspberry and a sprig of fresh mint.
A no-bake recipe will pretty much ensure your creation will come out perfectly 🙂 We found a super amazing looking no-bake vegan cake recipe from AddictedToDates. It's a raspberry and lemon cheesecake that is absolutely perfect for V-day thanks to its all-natural colors. These Lemon Raspberry Cheesecake Cups are no bake and we adore how they are displayed in jars. This adds a unique touch to your presentation. The raspberry and mint leaves, combined with the lemon, are the perfect color and flavor combination.
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