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Before you jump to No Bake Raspberry-Lemon Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us have been conditioned to believe that comfort foods are bad and must be avoided. At times, if the comfort food is candy or another junk food, this is true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. A number of foods really do improve your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.
Green tea is fantastic for moods. You were sure it had to be included in this article, right? Green tea is rich in a certain amino acid called L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This helps better your mental focus while relaxing the rest of your body. You already knew green tea could help you feel healthier. Now you are aware that green tea helps you to raise your moods as well!
Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Go with these hints instead!
We hope you got insight from reading it, now let’s go back to no bake raspberry-lemon cheesecake recipe. To make no bake raspberry-lemon cheesecake you need 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare No Bake Raspberry-Lemon Cheesecake:
- Prepare graham cracker crumbs
- Use sugar
- Prepare unsalted butter, melted
- Use sugar
- Prepare Zest of 2 lemons
- You need cream cheese, softened
- Provide fresh lemon juice
- Take vanilla extract
- Get whipped cream
- Get fresh raspberries, slightly mashed with a fork
Steps to make No Bake Raspberry-Lemon Cheesecake:
- In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter.
- Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
- Using electric mixer, mix together the sugar and lemon zest until the sugar becomes moist and fragrant.
- Add cream cheese, mixer until smooth. Add lemon juice and vanilla mixing to combine.
- Add the whipped cream and continue mixing until the mixture thickened.
- Using rubber spatula, fold in the raspberries.
- Evenly pipe or spoon the filling into individual serving dishes.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving.
- If desired, garnish with fresh raspberry and a sprig of fresh mint.
A no-bake recipe will pretty much ensure your creation will come out perfectly 🙂 We found a super amazing looking no-bake vegan cake recipe from AddictedToDates. It's a raspberry and lemon cheesecake that is absolutely perfect for V-day thanks to its all-natural colors. These Lemon Raspberry Cheesecake Cups are no bake and we adore how they are displayed in jars. This adds a unique touch to your presentation. The raspberry and mint leaves, combined with the lemon, are the perfect color and flavor combination.
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