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No-Bake White Chocolate Raspberry Cheesecake
No-Bake White Chocolate Raspberry Cheesecake

Before you jump to No-Bake White Chocolate Raspberry Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been conditioned to think that comfort foods are terrible and should be avoided. At times, if your comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods may be extremely healthy and good for you. A number of foods really do raise your mood when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Some grains are really great for fighting off bad moods. Barley, millet, quinoa, etc are fantastic at helping you feel better. These foods can help you feel full for longer also, which is a mood improver. It’s not hard to feel low when you feel hungry! The reason these grains are so good for your mood is that they are not hard for your body to digest and process. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn kicks up your mood to a happier place.

See, you don’t need to eat all that junk food when you wish to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to no-bake white chocolate raspberry cheesecake recipe. You can cook no-bake white chocolate raspberry cheesecake using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare No-Bake White Chocolate Raspberry Cheesecake:
  1. Take Crust
  2. Provide Nabisco OREO Pie Crust
  3. Provide Filling
  4. Get Bakers White Chocolate (4 bars)
  5. Provide Unsalted Butter
  6. Get 8oz Philidelphia Cream Cheese
  7. You need Heavy Whipping Cream
  8. You need Vanilla Extract
  9. Take Extra fine white sugar
  10. Get fresh raspberries (cleaned)
Instructions to make No-Bake White Chocolate Raspberry Cheesecake:
  1. In a microwave-safe bowl, melt the white chocolate and butter. I used 30-second incraments, stirring in-between. Let cool for a few minutes afterward.
  2. In a seperate bowl, mix the cream cheese, heavy whipping cream, sugar, and vanilla until the mixture is creamy; roughly 3 minutes.
  3. Fold the white chocolate mixture into the cream cheese mixture, continue to fold the mixtures until they're evenly mixed.
  4. Next, fold in the freshly cleaned raspberries into the mixture. Be careful not to break the berries too much – a little is fine – but by keeping this to a minimal it will save the two distinct flavors in the finished cheesecake.
  5. Pour the mixture into the Oreo pie crust and let chill for 8 hours. Serve and enjoy :)

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