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Fully Satisfying! No-Bake Tofu Cheesecake
Fully Satisfying! No-Bake Tofu Cheesecake

Before you jump to Fully Satisfying! No-Bake Tofu Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are not good for us and that we have to keep away from them. Often, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be very nourishing and good for us to consume. There are a number of foods that, when you eat them, can improve your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Some grains are truly excellent for repelling bad moods. Quinoa, barley, millet, etc are great at helping you feel happier. They can help you feel full for longer too, which can help your mood too. Feeling famished can be a real downer! The reason these grains can improve your mood is that they are easy for your body to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

You can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to fully satisfying! no-bake tofu cheesecake recipe. You can have fully satisfying! no-bake tofu cheesecake using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Fully Satisfying! No-Bake Tofu Cheesecake:
  1. You need Cream cheese
  2. Use Silken tofu
  3. Provide Yogurt
  4. You need Sugar
  5. Provide Gelatin
  6. Prepare Water
  7. Provide pieces Biscuits
  8. You need Butter
Instructions to make Fully Satisfying! No-Bake Tofu Cheesecake:
  1. Heat the cream cheese in the microwave for 20-30 seconds until softened. Add the yogurt and (strained) tofu and mix well.
  2. After soaking the gelatin in water, microwave for 20 seconds and add to the cream cheese mixture.
  3. Put the biscuits in a sealed plastic bag and use a rolling pin to crush them. Cut the butter while it's still firm, then fold the pieces into the crushed biscuits to mix together. Put the mixture into the cake pan, cover with plastic wrap, and use the bottom of a cup to press the butter and biscuits into a crust.
  4. Remove the plastic wrap and pour the cream cheese mixture from Step 2 into the crust. Let rest in the refrigerator to finish!
  5. This is the plain version, but if you add fruit sauce or top with jam, it's delicious!

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