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We hope you got benefit from reading it, now let’s go back to creamy mushroom soup recipe. To make creamy mushroom soup you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy mushroom soup:
- Provide mushrooms
- Provide Milk (250 ml)
- You need all purpose flour (maida)
- Get small onion finely chopped
- You need chopped garlic
- Prepare chopped spring onion
- Use black pepper
- Take Salt
- Get butter
- You need water
Instructions to make Creamy mushroom soup:
- Rinse mushrooms. Cut in thin slices or small pieces.
- Heat butter in Kadhai. Add onions & garlic. Saute them until translucent. Add mushrooms. Mix well. Cover Kadhai with lid. Cook on slow flame until mushrooms gets tender.
- Add spring onions. Stir all. Add all purpose flour. Saute for 1 minute on slow flame.
- Add milk & water. Mix well. Add black pepper & salt. Let it boil until thick consistency. Once soup done. Switch off gas.
- Your creamy mushroom soup is ready to serve.
As other reviewers suggested, I doubled my mushrooms and miso, swapped veggie. Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make, tastes amazing and is a mushroom lover's delight! Brimming with mushrooms and full of. This creamy, rich, hearty and comforting mushroom soup recipe has a secret. The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first!
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