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We hope you got insight from reading it, now let’s go back to no bake oreo cheesecake recipe. You can cook no bake oreo cheesecake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook No bake Oreo Cheesecake:
- Use 176 g Oreo cookies divided
- You need 60 g Melted butter
- You need 250 g Cream cheese softened
- Provide 200 ml Castor sugar
- You need 1 teaspoon Vanilla Essence
- Provide 250 ml Cream, lightly whisked
- Get Extra Oreo's to decorate
Steps to make No bake Oreo Cheesecake:
- Grease your cake tin. I've used a Pyrex dish
- Chop 12 of the divided cookies coarsely and set aside.
- Finely crush the remaining cookies. I didn't crush mine too fine.
- Now mix your melted butter with the crushed cookies and line your tin/dish creating a crush for your cheesecake. (I've used Sunshine D butter so it looks abit greasy)
- Use a electric beater to beat your cream cheese, vanilla essence and castor sugar. Once smooth add your cream and coarsely chopped cookies.
- Spread the filling evenly over your crush. And allow to chill in your fridge for 4 hours
- Once chilled decorate and serve.
But sshhh, don't tell anyone - it's actually really easy to How long do you need to chill a No Bake Oreo Cheesecake for? Reviews for: Photos of PHILADELPHIA-OREO No-Bake Cheesecake. No Bake Oreo Cheesecake is perfect for when you are craving the silky smooth delightfulness of Cheesecake but don't want to turn on your oven! The filling for this no-bake cheesecake recipe has a special ingredient, the Oreo filling itself! I also use heavy whipping cream instead of condensed milk.
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