Hello everybody, welcome to our recipe page, looking for the perfect No-Bake Yoghurt Cheesecake recipe? look no further! We provide you only the best No-Bake Yoghurt Cheesecake recipe here. We also have wide variety of recipes to try.
Before you jump to No-Bake Yoghurt Cheesecake recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
For the most part, people have been trained to think that “comfort” foods are terrible for the body and should be avoided. But if your comfort food is candy or junk food this holds true. Other times, comfort foods can be very nutritious and good for us to eat. There are several foods that basically can raise your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.
Grains can be good for overcoming a terrible mood. Quinoa, barley, millet, etc are great at helping you be happier. They can help you feel full for longer too, which is a mood improver. It’s not hard to feel a little bit off when you feel hungry! The reason these grains help your mood so much is that they are not difficult for your body to digest. You digest these foods more quickly than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.
As you can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try some of these hints instead.
We hope you got insight from reading it, now let’s go back to no-bake yoghurt cheesecake recipe. You can cook no-bake yoghurt cheesecake using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook No-Bake Yoghurt Cheesecake:
- You need <Base>
- Take 1/2 pkt Choco Ripple Biscuits (125g)
- Use 50 g Butter *melted
- Prepare <Cheesecake>
- Provide 2 teaspoons Gelatine (6g)
- Prepare 2-3 tablespoons Boiling Water
- Provide 250 g Cream Cheese
- Take 1/4 cup Sugar *1/3 cup if you like it sweeter
- You need 1/2 cup Greek Style Yoghurt
- Take 1-2 tablespoons Lemon Juice
- Get 1/2 cup Cream *whipped
Steps to make No-Bake Yoghurt Cheesecake:
- Line a cake tin (springform is better) base and sides with baking paper.
- Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. *Note: Very dry low-fat chocolate biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
- Sprinkle Gelatine into Water in a small heat-proof bowl and soak for 5-10 minutes. Heat in the microwave for 30 seconds until hot, but do not boil. - - Using the electric beaters or a whisk, whip the cream until firm peaks form.
- Using the same beaters or a whisk, mix softened cream cheese and sugar until smooth. Add Yoghurt and Lemon Juice and mix well. Gradually beat in the dissolved Gelatine until well combined. Fold in Whipped Cream.
- Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
- Serve with your favourite berries.
If you find this No-Bake Yoghurt Cheesecake recipe valuable please share it to your friends or family, thank you and good luck.