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Creamy Mushroom Soup
Creamy Mushroom Soup

Before you jump to Creamy Mushroom Soup recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Effect Your Health.

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Additionally when it comes to having a dessert after your meals you should think of having various citrus fruits. Together with vitamin C, you will find that there are many other health benefits that you will find in these fruits. You may also want to mix a few things like orange sections, shredded coconut combined with a teaspoon of honey.

For those of you who want to begin living a much healthier life the tips above can help you do that. The one thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to creamy mushroom soup recipe. To cook creamy mushroom soup you only need 12 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Creamy Mushroom Soup:
  1. Prepare button mushrooms, finely chopped
  2. Take medium red onion, chopped
  3. You need garlic, finely chopped
  4. You need green chillies/jalapenos, slit
  5. You need milk
  6. You need dried oregano
  7. Prepare black pepper powder
  8. Take all purpose flour/maida
  9. You need butter
  10. Get oil
  11. Use Salt
  12. Provide Finely chopped green onions for garnishing
Instructions to make Creamy Mushroom Soup:
  1. Heat oil and butter in a deep saucepan or pot. - Add onions and garlic and sauté for a few minutes till the onions are soft and the raw smell of the garlic is gone.
  2. Add the slit green chilli and chopped mushrooms and sauté on medium low for a few minutes till the mushrooms are slightly cooked. Add the dried oregano and fry for a few seconds.
  3. Stir in the flour and sauté on medium till it is lightly browned.
  4. Turn off the heat and let cool slightly.
  5. Take half of the mushroom mixture in a blender jar. If you want a smooth and creamy soup without chunks or pieces of mushroom and onions in it, blend the whole sauteed mixture into a fine paste. We like chunks of mushrooms in our soup; so I blend only half the mixture.
  6. Blend with a little water to a fine paste.
  7. Return the mushroom paste to the pot and add some water after rinsing the blender jar. - Mix well, adding about ½ cup of water.
  8. Whisk in the milk and add salt to taste. Bring to a boil.
  9. At this stage, if you feel the soup is thick, add some water. Dilute with more water till you get the consistency you want. - Taste for salt and simmer for about 5 to 7 minutes. Sprinkle with black pepper powder; give it a good stir.
  10. Serve hot creamy mushroom soup, garnished with finely chopped green onions, along with toasted bread or croutons! #Wintersoup.
  11. If you feel like avoiding flour for thickening the soup, you can use whole wheat flour or omit it altogether. - If the soup is thick, add more water or milk as needed. - For a totally vegan soup, add almond, soy or coconut milk instead of regular milk. #WinterSoup.

As other reviewers suggested, I doubled my mushrooms and miso, swapped veggie. Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make, tastes amazing and is a mushroom lover's delight! Brimming with mushrooms and full of. This creamy, rich, hearty and comforting mushroom soup recipe has a secret. The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first!

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