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Before you jump to Malteser No-Bake Cheese Cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.
The one thing that some of you may already understand is that by consuming the right foods can have a huge effect on your health. You should also realize that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have very little nutritional value. You will be delighted to know that we are going to inform you of a few of the foods that you should be ingesting every day.
Everyone likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. In addition to vitamin C, you will find that there are plenty of other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.
For those who want to start living a more healthy life the tips above can help you do that. The pre packaged processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to malteser no-bake cheese cake recipe. You can have malteser no-bake cheese cake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Malteser No-Bake Cheese Cake:
- Take Biscuit Base
- Get 120 g All butter Shortbread Tray bake
- Take 1 1/2 Bag malteser chocolate (crushed)
- You need 60 g Butter(softened)
- Use Cheesecake Mix
- Prepare 200 ml Double Cream(whipped)
- You need 2 Tbsp Icing Sugar
- Prepare 1 Tsp Vanilla Essence
- Get 500 g Cream Cheese (Philadelphia)
- You need 1 Block Milk Chocolate Bar (Melted)
Instructions to make Malteser No-Bake Cheese Cake:
- Prep the biscuit base: combine the ingredients thoroughly. Pour in the mix into a greased cake tin. Preheat oven at 180’C. Bake the base in the oven for 10 mins. Remove from oven and refrigerate.
- Prep Cheesecake mix: combine the cream cheese and whipped double cream till thoroughly mixed in together. Stir in vanilla essence and melted chocolate. Add the crushed malteser chocolates and mix in roughly. And finally add the icing sugar and combine loosely. Pour over the cooked biscuit base. And leave to set in the fridge for 30-40 mins(or longer).
- Serving Suggestion
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