Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best No Bake Mango Cheesecake recipe here. We also have wide variety of recipes to try.
Before you jump to No Bake Mango Cheesecake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.
With regards to the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food location. You will find that the nutrition in these varieties of is non existent and the unwanted effects can be really bad. In the following paragraphs we’re going to be going over foods that you need to be eating that can help you stay in good health.
Nuts and different seeds will be a much better option when you are trying to find a quick snack to enjoy. You will come to realize that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and seeds will have much more than others. Omega-3 and Omega-6 are known as essential fatty acids and they’re essential mainly because your body makes use of these kinds of fatty acids to keep your hormone levels where they should be. Something you may not recognize is that several hormones that you need will only be able to be produced when you have these kinds of fatty acids.
Following a number of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged processed foods that you can get in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to no bake mango cheesecake recipe. To cook no bake mango cheesecake you only need 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare No Bake Mango Cheesecake:
- You need Digestive biscuits
- Prepare Butter – melted
- You need Paneer
- Prepare Condensed milk
- Use Fresh cream
- Use Mangoes
- Prepare Agar agar / China grass
- Provide Water
- Take Mango Mango – Puree
- Get Agar Agar / China grass
- Use Water
Instructions to make No Bake Mango Cheesecake:
- Process digestive biscuits in your food processor and add melted butter to it. mix well and keep it in a separate bowl. Grease the bottom and sides of an 8 inch spring form pan. If you do not have a spring form pan, you can also use small ice cream bowl's or smoothie glasses. I didn't have a pan so i opted the later.
- Mix butter and crushed biscuits well and cover the bottom of the prepared glass and press it tightly and evenly. [I did it with the help of an tumbler to press the biscuit mixture firm.] Keep in freezer to set until you continue doing your rest of the recipe.
- Grate paneer and add it to your mixie along with condensed milk and grind on high speed for couple of minutes until it has pureed really well and smooth. Add the mixture to a bowl and mix together with fresh cream.
- Puree mangoes into a smooth fine paste and heat it up in a heavy bottomed sauce pan until it is just hot. Do not let it boil. Add the puree into the paneer-condense milk-fresh cream mixture.
- Add agar agar [15 grams] in water and heat it up. Let it boil for couple of minutes once it's completely dissolved, Switch off and add this into the mango mixture and mix well until combined.
- Take the glass from the freezer and fill it up till 3/4th of it and tap the glass gently few times to get rid of any air bubbles, & return the glasses carefully into the freezer again. Let it be in for minimum of 1.5 hours.
- Topping: Puree mango and heat it up in a heavy bottomed saucepan until just hot. and transfer in a bowl.
- Add agar agar [10 grams] in water and heat it up. Let it boil for couple of minutes once it's completely dissolved, Switch off and add this into the pureed mango and mix well.
- Check if the cheesecake has set and once set pour the mango jelly on top and tap it once to release air bubbles if any and again put it back in freezer to set firm.
- It might take an hour or more to set completely. You can also let it set over night. Always keep it refrigerated and serve chilled.
To make this no bake mango cheesecake you will need some basic ingredients. The base is made out of butter cookies crushed and mixed with molten butter. This no-bake mango cheesecake is so delicate, rich, delicious and really easy to make. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. The mango cheesecake recipe is without eggs, gelatin and a no bake version.
If you find this No Bake Mango Cheesecake recipe useful please share it to your friends or family, thank you and good luck.