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Blueberry cheesecake
Blueberry cheesecake

Before you jump to Blueberry cheesecake recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us think that comfort foods are not good for us and that we must avoid them. But if your comfort food is candy or junk food this might be true. At times, comfort foods can be utterly nourishing and good for us to consume. There are several foods that, when you eat them, may better your mood. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Green tea is actually good for your mood. You knew it had to be mentioned in this article, right? Green tea has been found to be packed full of an amino acid referred to as L-theanine. Studies prove that this specific amino acid can actually induce brain waves. This will improve your brain’s focus while simultaneously calming the rest of your body. You probably already knew it is not hard to be healthy when you drink green tea. Now you know that it helps you to elevate your moods also!

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to blueberry cheesecake recipe. To cook blueberry cheesecake you only need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Blueberry cheesecake:
  1. Provide no bake cheese cake mix
  2. Get Of milk
  3. Use butter melted
  4. Prepare sugar
  5. Get blueberry pie filling
Instructions to make Blueberry cheesecake:
  1. Mix your ingredients well.
  2. Pour blueberry filling on top
  3. Leave in refridge for 1 hour
  4. Enjoy

Ultra creamy homemade cheesecake swirled with sweet blueberry sauce. All on top of my favorite buttery graham. Blueberry Cheesecake: I followed this recipe pretty closely. It says to begin making the cheesecake the day before you want to serve it. That is a wonderful piece of advice.

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