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Eggless No-Bake Oreo Cheesecake
Eggless No-Bake Oreo Cheesecake

Before you jump to Eggless No-Bake Oreo Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been trained to believe that “comfort” foods are not good for the body and must be avoided. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. A number of foods honestly do boost your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Green tea is truly excellent for your mood. You were just anticipating to read that here, weren’t you? Green tea is high in a particular amino acid referred to as L-theanine. Research has proven that this amino acid promotes the production of brain waves. This will better your brain’s concentration while at the same calming the rest of your body. You probably already knew how easy it is to get healthy when you drink green tea. Now you are well aware that it helps you to elevate your moods too!

You can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to eggless no-bake oreo cheesecake recipe. To make eggless no-bake oreo cheesecake you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Eggless No-Bake Oreo Cheesecake:
  1. Provide Oreo cookies
  2. Take cream cheese
  3. Provide sour cream (optional)
  4. Prepare cream of thick
  5. Use lime juice
  6. Use sugar
  7. Get vanilla extract
  8. Prepare salt
  9. You need butter melted
Steps to make Eggless No-Bake Oreo Cheesecake:
  1. Blend 10 Oreo cookies and the melted butter into a fine-ish powder. Press this firmly into the base of your glass or cheesecake tin. Refrigerate until needed.
  2. Using an electric beater, beat the cream for 5 minutes. No need to beat it stiff.
  3. In another bowl. beat the cream cheese, sour cream (if using), lime juice, sugar, salt, and vanilla together until soft and fluffy (about 3 mins). Add the cream to this mixture and beat again to combine.
  4. Crush the remaining Oreo cookies coarsely and fold into the cream cheese mixture. Gently layer on top of the biscuit base that you refrigerated.
  5. Freeze for 2-3 hours followed by refrigeration for at least 2-3 hours. Serve chilled. The cheesecake will start melting soon after being taken out. That's fine, it's still delicious!

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