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Lemon Cheesecake (No bake)
Lemon Cheesecake (No bake)

Before you jump to Lemon Cheesecake (No bake) recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Mostly, people have been trained to believe that “comfort” foods are terrible for the body and must be avoided. At times, if your comfort food is a high sugar food or some other junk food, this holds true. At times, comfort foods can be perfectly nourishing and good for us to consume. There are a number of foods that, when you eat them, can boost your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Your mood can truly be helped by green tea. You knew green tea had to be included in this article, right? Green tea is loaded with an amino acid called L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps focus your mental energy while at the same time making the rest of your body more relaxed. You likely already knew how easy it is to be healthy when you consume green tea. Now you know that green tea can elevate your mood also!

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to lemon cheesecake (no bake) recipe. You can cook lemon cheesecake (no bake) using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Lemon Cheesecake (No bake):
  1. You need Digestive biscuits
  2. Use Butter , unsalted
  3. Get Cream Cheese
  4. You need Icing sugar
  5. Prepare Lemon juice
  6. Take cream Whipped
  7. Take Vanilla Essence
Steps to make Lemon Cheesecake (No bake):
  1. Crush the digestive biscuits in a mixer/blender.
  2. Mix the butter and the crushed biscuits to create a wet sand like mixture.
  3. Grease a Springform cake dish and put the mixture in it. Spread it and flatten it to cover the entire base.
  4. Keep the dish in the chiller while you can prepare the topping.
  5. In an electric mixer, put the whipped cream, cream cheese, vanilla essence and run it.
  6. Zest the lemon if you would like the flakes in your cake. Add the lemon juice and the zest to the mixture.
  7. Run the mixer once more till the topping becomes thick and creamy.
  8. Take the cake dish out and spread the topping mix evenly over the biscuit base. (Make sure you check the biscuit base - it should have set)
  9. Refrigerate in the chiller/freezer for 4hrs to allow the cake to set.
  10. Keep the cake out for 15 minutes before cutting it.
  11. You can add fruits, berries, jam and chocolate on the top before serving.

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