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Creamy Mushroom soup, drizzle truffle oil, rustic croutons
Creamy Mushroom soup, drizzle truffle oil, rustic croutons

Before you jump to Creamy Mushroom soup, drizzle truffle oil, rustic croutons recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been conditioned to believe that “comfort” foods are terrible for the body and should be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be really healthy and good for you. A number of foods really do elevate your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Your mood can truly be helped by green tea. You just knew green tea had to be in this article somewhere, right? Green tea is loaded with an amino acid called L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps focus your mental energy while at the same time relaxing the rest of your body. You likely already knew it is not difficult to get healthy when you consume green tea. Now you know that green tea can elevate your mood also!

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to creamy mushroom soup, drizzle truffle oil, rustic croutons recipe. You can cook creamy mushroom soup, drizzle truffle oil, rustic croutons using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
  1. Use buttons mushrooms
  2. Get no. cloves garlic
  3. Provide no. shallots
  4. You need Thyme or Rosemary
  5. Use butter
  6. Get cream
  7. Use milk
  8. Provide olive oil
  9. Get truffle oil
  10. Use Salt and pepper as taste
Steps to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
  1. Peel onion and garlic. Cut dice and saute with oilve oil l and herbs. Saute mushrooms in separate pan.
  2. Add butter, saute until golden brown. Add milk.
  3. Add cream, seasoning and keep on slow fire.
  4. Cook until 35 minutes and blend it. Strain it. Serve hot

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