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Before you jump to No Bake Eggless Single Serve Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.
Many people do not realize that the foods you select can either help you to be healthy or can negatively effect your health. It’s also advisable to understand that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will find that the nutrition in these kinds of is non existent and the negative effects can be very bad. This is why we are going to be going over the foods that you should be eating that will have a positive effect on your health.
In addition when it comes to having a dessert following your meals you should think of having various citrus fruits. Citrus fruits also present you with vitamin C, as well as other vitamins as well as minerals that can certainly help keep you healthy. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.
If you decide that your overall health is important to you, you ought to take these tips to heart. Also if you remove all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to no bake eggless single serve strawberry cheesecake recipe. To make no bake eggless single serve strawberry cheesecake you only need 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make No Bake Eggless Single Serve Strawberry Cheesecake:
- Use Digestive biscuit (crushed) -
- Prepare Butter (melted) -
- Take Brown Sugar -
- Provide Cream Cheese -
- Take sugar Powdered -
- Use Curd (Thick) -
- Prepare cream Whipped -
- You need Lime juice -
- Prepare Vanilla extract -
- Get Strawberry preserve -
- Use Strawberry crush -
Instructions to make No Bake Eggless Single Serve Strawberry Cheesecake:
- All ingredients have to be at room temperature before you start mixing them together. This quantity of ingredients are good for 6 glasses.
- Mix the crushed digestive biscuit, melted butter and sugar in a bowl until the mixture starts to hold together when made into a ball. (Ensure the biscuits are crushed by hand as we DO NOT want even pieces. We can also use rusk, cake crumbs, other types of biscuits etc to make this base). Keep this aside
- Place cream cheese into a mixing bowl and mix slowly using a beater paddle set on low until the cheese is smooth. (This is a very important step to get the smooth consistency of the cheesecake. Do no beat at medium or high as this will introduce too much air into the mixture)
- Mix the sugar into this with the beater set at medium. Mix into this the curd, vanilla extract and lime juice stopping occasionally to scrape the sides of the bowl. Add the whipped cream and fold it in till well integrated. Keep this mix aside as well
- In a different bowl combine the preserve and the crush and mix well. You can heat this slightly if required to get a slightly runny mix.
- Now you are ready to start assembling your cheesecakes in individual glasses. First put 2 heaped tbsp of the 1st mix (biscuit mix) into each glass. Tap it down till it forms a packed base. (You can increase or decrease the quantity as preferred for thickness of crust).
- Now put in 2-3 heaped tbsp of the cream cheese mix on top of this and level it. DO NOT try to pack it down.
- Third layer will be the jam and crush mix. Use 1-2 tbsp and again level it. Now you can top this with a sliced strawberry or sprinkle some of the original biscuit mixture on top.
- This has to be kept in fridge for 6 hours minimum (preferably overnight) before serving.
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