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How To Make Dark or White Chocolate Bowls
How To Make Dark or White Chocolate Bowls

Before you jump to How To Make Dark or White Chocolate Bowls recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us have been conditioned to believe that comfort foods are bad and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are some foods that, when you eat them, can boost your mood. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Green tea is wonderful for moods. You just knew green tea had to be included in this article, right? Green tea is high in a particular amino acid referred to as L-theanine. Studies show that this specific amino acid can basically induce brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You probably already knew it is not hard to be healthy when you drink green tea. Now you know it can help improve your mood also!

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let’s go back to how to make dark or white chocolate bowls recipe. You can have how to make dark or white chocolate bowls using 8 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook How To Make Dark or White Chocolate Bowls:
  1. Use uninflated small balloons
  2. Use semi sweet chocolate or white chocolate or your favorite, chopped, or both
  3. Use FILLINGG IDEAS
  4. Provide fruit and whipped cream
  5. Prepare any mousse
  6. Prepare ice cream
  7. Take mini ice cream sundaes
  8. Take no bake cheesecake filling
Instructions to make How To Make Dark or White Chocolate Bowls:
  1. Wash balloons and dry well
  2. Line a baking sheet with parchment paper. Be sure you can fit it in your refrigerator. Use 2 smaller ones if needed
  3. Blow balloons up to be a small 4 to 6 inch diameter bottom. Tie closed . The smaller size is easier to work with. Spray bottoms of balloons well with non stick spray
  4. Have chocolate warm and melted smooth in a bowl that can fit the bottom of the balloon
  5. Before you dip each balloon put a spot of melted chocolate on the parcment where you will set the dipped balloon
  6. Dip bottom of balloon in chocolate to coat,making sure the coating is not to thin anywhere, coat it well
  7. Place on its chocolate spot on parchment to harden
  8. Continue with remaining ballons and chocolate
  9. Refrigerate until set, you want chocolate very cold
  10. Pop ballooon with a pin or sharp knife tip and carefully remove bowl

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