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Secret Heart Roll Cake
Secret Heart Roll Cake

Before you jump to Secret Heart Roll Cake recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Effect Your Health.

Many folks do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the various foods that you will get at all of those fast food places. You will see that the nutrition in these sorts of is non existent and the unwanted effects can be very bad. This is why we are going to be going over the food items that you should be consuming that will have a good effect on your health.

Nuts and also different seeds will certainly be a much better option when you are searching for a quick snack to enjoy. One of the health benefits of these kinds of nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. These types of fatty acids are necessary to helping your body produce the proper levels of hormones your body needs for a healthy lifestyle. If you don’t get the fatty acids you need your body will actually not be able to create a number of of the hormones that it needs.

If you determine that your health is important to you, you ought to take these tips to heart. One thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to secret heart roll cake recipe. To make secret heart roll cake you only need 18 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Secret Heart Roll Cake:
  1. You need Roll cake spongecake:
  2. Get Cake flour
  3. Get Cocoa powder
  4. Prepare Granulated sugar
  5. Take Egg
  6. Prepare ●Unsalted butter
  7. Get ●Milk
  8. Take No-Bake Cheesecake:
  9. Get Cream Cheese (I used Philadelphia brand)
  10. Take Strawberries
  11. Prepare Lemon juice
  12. Use Granulated sugar
  13. Get Heavy cream
  14. You need Powdered gelatin
  15. You need Water
  16. Provide Whipped cream:
  17. Prepare Heavy cream
  18. Get Granulated sugar
Instructions to make Secret Heart Roll Cake:
  1. <No-Bake Cheesecake> Wash the strawberries and pick off the stems. Add the powdered gelatin to the water and leave to soak.
  2. Add the cream cheese, strawberries, granulated sugar, lemon juice and cream to a food processor and blend together until smooth.
  3. Transfer the mixture to a bowl and heat it up suspended over a pan of hot water. Take the gelatin and water mixture and heat up in the microwave until the powder is dissolved before adding it to the cheesecake mixture and mixing.
  4. Pour the mixture into a container (preferably something quite deep) and place in the refrigerator to chill and set (this should take half a day / one night).
  5. <Roll Cake> Sift the cake flour and cocoa powder together. Line a baking tray with baking paper. Separate the egg whites from the egg yolks.
  6. Add the egg yolks and half of the sugar into a bowl and whisk together until thick.
  7. In a separate bowl add the egg whites and the rest of the sugar little by little until you get a stiff meringue. Mix in the egg yolk mixture here.
  8. Sift in the powder ingredients and mix together, making sure to mix from the bottom of the bowl. Combine the ingredients marked with ● and heat them in a microwave. Then add to the main mixture and mix well.
  9. Pour the mixture into the baking tray and even it out. Bake in an oven preheated to 180°C for around 12 minutes. Cool on a wire rack.
  10. Whip the cream and sugar together until soft peaks form. To make the sponge into a rectangle shape, cut 5 cm of sponge off one of the longer sides. Spread the cream.
  11. When the no-bake cheesecake has set completely, use a cookie cutter to cut out some heart shapes.
  12. Cut out 10 shapes and line them up upside-down before wrapping the sponge around tightly.
  13. Place the cake so that the edges of the sponge are on the bottom of the roll cake and leave to rest in the refrigerator for over 1 hour.
  14. Cut with a warm knife for a clean slice.

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