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Strawberry Shortcake
Strawberry Shortcake

Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. It’s also advisable to understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have very little nutritional value. You will be delighted to know that we are going to inform you of a few of the foods that you should be consuming every day.

Every person likes to have dessert following their meals and if you are one of those men and women you may want to consider some citrus fruit. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. One thing you really should try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For those who want to get started living a more healthy life the tips above will be able to help you do that. Also if you eliminate all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to strawberry shortcake recipe. You can cook strawberry shortcake using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Strawberry Shortcake:
  1. You need cake (homemade or store bought)
  2. You need strawberries
  3. Get large lemon zest and juice
  4. Get Sugar to taste (depends on how sweet your strawberries are)
  5. Use Whipped cream
Instructions to make Strawberry Shortcake:
  1. Wash, destem and quarter strawberries
  2. Zest the lemon
  3. Juice the lemon
  4. Put quartered straberries in a bowl add sugar, zest and lemon juice. Put in refrigerator for a couple hours.
  5. Slice poundcake (I like to toast mine in the toaster oven), top with strawberries and whipped cream.
  6. Enjoy! 😜

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