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Taisen's vanilla pudding strawberry shortcake
Taisen's vanilla pudding strawberry shortcake

Before you jump to Taisen's vanilla pudding strawberry shortcake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been conditioned to think that “comfort” foods are bad for the body and have to be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are some foods that really can raise your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Some grains are actually great for fighting off bad moods. Quinoa, millet, teff and barley are all really wonderful for helping raise your happiness levels. These foods can help you feel full for longer also, helping you feel better. It’s not difficult to feel low when you feel hungry! The reason these grains can improve your mood is that they are not hard to digest. You digest these foods more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let’s go back to taisen's vanilla pudding strawberry shortcake recipe. You can cook taisen's vanilla pudding strawberry shortcake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Taisen's vanilla pudding strawberry shortcake:
  1. Get 1 packages pre made sponge cakes
  2. Get 1 box vanilla pudding
  3. Prepare 1 packages fresh strawberries
  4. Get 3 to 6 tablespoons of sugar ( you can use more or less )
  5. Get 1 milk for the pudding
  6. Take 1 tub of whipped cream or can of whipped cream
  7. Prepare 1 banana if desired ( more if needed for all of the cakes )
Steps to make Taisen's vanilla pudding strawberry shortcake:
  1. Rinse the strawberries. Slice the tops off the strawberries. Toss those. Slice the strawberries into any size / shape you like. Put them in a bowl.
  2. Add sugar into the bowl with the strawberries and mix well. Cover and refrigerate for about 2 to 3 hours. Taste them to make sure they are not to sweet or still to tart. You want them to create a nice juice.
  3. Make your pudding according to the directions for a pie not pudding. This uses less milk and is more firm.
  4. Make sure if your using frozen whipped cream to put it in the fridge for a bit to make it soft and easier to top these with.
  5. Take the cakes , open them. Add just a few pieces of strawberries in the bottom. Then carefully add the pudding mix on top. I tried to add a good amount without it falling off. Carefully stick these in the refrigerator for an hour or so. The pudding needs to set and firm up.
  6. When ready to serve , pull the strawberries, cakes and whipped cream out. Start by adding strawberries on top , some will stay on top and some will fall to the sides. Add some if the strawberry liquid as well ! Add whipped cream on top and serve ! Enjoy
  7. If adding banana, slice it up and add those slices to the top or around the side and serve ! Enjoy

Created with influence by a "chocolate rimmed glass" shortcake recipe on the back of a yellow cake mix box and an episode of "Dinner: Impossible" on the Food Network using strawberry. Strawberry Shortcake Pudding Shots from Delish.com are spiked with just the right amount of vanilla vodka. Nothing says summer like a heaping, delicious plate of strawberry shortcake. This pudding shot variation will satisfy your sweet tooth and your cocktail craving all at once. Angel food cake, vanilla pudding, frozen strawberries, and Cool Whip® combine to create this strawberry shortcake-like trifle in a punch bowl.

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