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We hope you got insight from reading it, now let’s go back to strawberry shortcake with cornmeal biscuits recipe. You can cook strawberry shortcake with cornmeal biscuits using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Strawberry Shortcake with Cornmeal Biscuits:
- Provide For the Biscuits
- Get 3/4 cup yellow cornmeal, fine grind
- Use 3 cup all-purpose flour
- You need 1 tbsp baking powder
- Prepare 1 tbsp granulated sugar
- Take 1/2 tsp salt
- Take 2 tbsp butter, chilled, cubes
- Use 1 1/2 cup heavy cream
- Prepare For the Berries
- Get 3 cup strawberries, washed, hulled, sliced
- Use 1/4 cup granulated sugar
- Get 1 tsp lemon juice
- Provide 1 cup heavy cream
- Provide 1/4 tsp vanilla extract
Steps to make Strawberry Shortcake with Cornmeal Biscuits:
- Preheat the oven to 425°F
- Combine the flour, cornmeal, baking powder, sugar, and salt. Mix in butter until mixture has the appearance of coarse meal.
- Add the cream; Stir until a moist dough forms. Knead by hand until the dough is moist and manageable. Place on a floured work table and knead gently for 1 minute.
- Roll dough into a rectangle approximately 6x9 inches and 3/4 inch thick. Cut dough into uniform biscuits and place on lined baking sheet.
- Bake for approximately 20 minutes, or until the biscuits have risen and are lightly brown in color. Let cool slightly.
- Combined strawberries and 3 tablespoons of the sugar. Let stand for 15 minutes at room temperature.
- Crush half the stawberries, adding a little lemon juice; see aside.
- Combine the cream, remaining sugar, and vanilla. Whip to soft peaks.
- Spilt each biscuit in half horizontally.
- Spoon the Berry mixture onto the biscuit bottoms in equal portions. Top with a large dollop of whipped cream. Cover with the top portions of the biscuit, spoon some Berry liquid on top, and serve.
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