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Strawberry Shortcake with Vanilla Ice Cream Cake
Strawberry Shortcake with Vanilla Ice Cream Cake

Before you jump to Strawberry Shortcake with Vanilla Ice Cream Cake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

Many individuals do not realize that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the varied foods that you will find at all of those take out places. You will recognize that the nutrition in these varieties of is non existent and the unwanted side effects can be really bad. In this post we’re going to be going over foods that you should be eating that can help you stay healthy and balanced.

Everyone likes to have dessert following their meals and if you are one of those individuals you may want to consider some citrus fruit. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these types of fruits. You may also want to mix a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

For those who want to get started living a much healthier life the tips above can help you do that. The pre packaged highly refined foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to strawberry shortcake with vanilla ice cream cake recipe. You can have strawberry shortcake with vanilla ice cream cake using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Strawberry Shortcake with Vanilla Ice Cream Cake:
  1. Use FOR STRAWBERRYS
  2. Provide fresh ripe strawberrys, stems removed, and sliced, plus more for garnish
  3. Get granulated sugar
  4. Provide FOR VANILLA CAKE
  5. Provide premium vanilla ice cream
  6. Get self rising flour
  7. You need cold unsalted butter (2 sticks) ,cut into cubes
  8. Use vanilla extract
  9. Use FOR WHIPPED CREAM
  10. Prepare heavy whipping cream
  11. Use confectioners sugar
  12. Prepare vanilla extract
  13. Provide chocolate shavings for garnish
  14. Use or more sparkle sprinkles or your favorite decorating sprinkles
Instructions to make Strawberry Shortcake with Vanilla Ice Cream Cake:
  1. MAKE STRAWBERRYS
  2. Combine the sliced strawberrys with the granulated sugar, combine well. Cover and keep at room temperature an hour until very juicy, then chill until needed.
  3. MAKE VANILLA CAKE
  4. Place ice cream in refrigerator for one hour to soften.
  5. Preheat oven to 425. Spray a 9 by 13 inche baking pan lightly with non stick spray. Line bottom of pan with parchment paper.
  6. Remove ice cream to a large bowl. In a food processor combine flour, cold butter cubes and vanilla. Pulse until mixture looks like a crumbled course meal. Stir into ice cream in bowl, mix with a spoon then with hands gently knead cold dough until it just starts to clump up. Drop clumps of dough evenly into prepared pan. Bake about 20 minutes until light golden brown. Cool on a rack 15 minutes then lift out carefully using the parchment, cake can break if your not careful. Finish cooling and cut into sqares
  7. MAKE WHIPPED CREAM
  8. In a large chilled bowl beat heavy cream until soft peaks form, add sugar and vanilla and beat until stiff, keep cold.
  9. MAKE STRAWBERRY SHORTCAKES
  10. Place a cake square on a plate, add strawberrrys and some juice on each portion. Top with whipped cream. Garnish with chocolate shavings and decorated sliced strawberry slices. To decorate strawberry slices. Put glitter sprinkles or any you like on a plate press thick slices of strawberrys in sprinkle on both sides to adhere.

I feel like I might be mildly allergic to strawberries, but not in the typical way. Let the strawberry ice cream soften for a few minutes before scooping it out into a large bowl. Use a wooden spoon to beat the ice cream until you Quickly press your strawberry-vanilla wafer powder over the top and sides of the cake. Once the cake is completely cooled, make the icing. Throw the cream cheese and unsalted butter into the mixing bowl… Mix it together till light and fluffy.

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