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Collards
Collards

Before you jump to Collards recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us think that comfort foods are terrible for us and that we ought to keep away from them. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are some foods that basically can boost your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, you might be surprised to discover, are wonderful at fighting depression. You need to make sure, however, that what you make includes the yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping raise your mood. Eggs, the egg yolk especially, are stuffed full of B vitamins. These B vitamins are terrific for helping to improve your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try consuming a couple of eggs to cheer up!

So you see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to collards recipe. You can cook collards using 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Collards:
  1. Provide 5 pounds collard greens
  2. Provide 2-1/2 tablespoons Pink Himalayan salt
  3. Take 1/3 cup distilled white vinegar
  4. Get 1/4 cup + 2 tablespoon sugar
  5. Provide as needed water
  6. Prepare 3 tablespoon bacon Drippings
  7. Use 1/4 pound Bacon
Instructions to make Collards:
  1. Look over and wash the leaves. Remove thick stems.
  2. Add bacon drippings
  3. In a pot add salt, sugar, 2 cups water and vinegar.
  4. Put on to heat. Add bacon and bring to boil
  5. When the broth is boiling good add the collards. This allows the greens to shrink and fit in the pot faster.
  6. Stir every 20 minutes don't allow them to clump up
  7. After 1-1/2 hours mix the remaining sugar with water and add to the collards. Keep adding water as needed. I think I used a gallon or more total.
  8. Add the rest of the seasonings stir well
  9. After 2-1/2 hours I was done. Serve I hope you enjoy!

Learn to grow collard greens in your vegetable garden. HowStuffWorks also explains the health benefits of collard greens. Collard definition: a variety of the cabbage , Brassica oleracea acephala, having a crown of edible leaves Collards are in the same family as kale, mustard greens, and other hearty greens. The leaves are dark green and the stems are tough.

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