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Before you jump to Mimi's Meatballs, Potatoes & Collards recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Mostly, people have been taught to think that “comfort” foods are not good for the body and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods may be super nutritious and good for you. A number of foods honestly do boost your mood when you consume them. When you feel a little down and need an emotional pick-me-up, test out some of these.
It’s not difficult to overcome your bad mood when you consume grains. Barley, millet, quinoa, etc are great at helping you feel better. These foods can help you feel full for longer as well, which is a mood improver. Feeling hungry can actually make you feel terrible! The reason these grains are so good for your mood is that they are easy to digest. You digest them faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try some of these tips instead.
We hope you got benefit from reading it, now let’s go back to mimi's meatballs, potatoes & collards recipe. You can cook mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Mimi's Meatballs, Potatoes & Collards:
- Get olive oil
- Prepare medium onions chopped
- Use garlic minced
- Get chicken stock
- Get potatoes cubed
- Use meatballs (frozen or homemade)
- Take collards chopped
- Get tomato paste
- Prepare salt
- Take pepper
- Provide fresh oregano
- Prepare cayenne
Steps to make Mimi's Meatballs, Potatoes & Collards:
- In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
- Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
- Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.
Mimi was a Lady, endowed with manners, taste, and an easy social grace. She loved good food whether dining out or cooking for a. Find out what's popular at Mimi Blue Meatballs in Indianapolis, IN in real-time and see activity. New American Restaurant, Comfort Food Restaurant. Make the mashed potatoes: Place potatoes in a large pot and fill with enough water to cover.
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