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Creamy Mushroom and Potato Soup
Creamy Mushroom and Potato Soup

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We hope you got insight from reading it, now let’s go back to creamy mushroom and potato soup recipe. You can have creamy mushroom and potato soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Creamy Mushroom and Potato Soup:
  1. You need sliced baby portobello mushrooms
  2. You need butter
  3. Take a/p flour
  4. Provide dry white wine
  5. You need chicken stock
  6. Use Salt & pepper
  7. Provide dried thyme
  8. Get dried oregano
  9. Use ground nutmeg
  10. You need granulated garlic
  11. You need milk
  12. You need @ 3 cups Leftover Sage augratin potatoes
  13. Get Topping like bacon, cheese or green onions
Steps to make Creamy Mushroom and Potato Soup:
  1. Melt butter in large sauce pan over medium high heat and add sliced mushrooms stirring to start cooking.
  2. After mushrooms start to cook down add in the wine and cook about 5 minutes. Add in the spices and salt & pepper stirring to combine.
  3. Sprinkle with flour and stir to combine. Cook 2-3 minutes. Add in chicken stock stirring to combine.
  4. Add in milk stirring to combine.
  5. Add in leftover potatoes stirring to break up.
  6. Let simmer 15 to 20 minutes to heat through. Take immersion blender and blend to make creamy.
  7. Ready to eat! Topped with crumbled bacon.

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