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Braised Wilted Chard
Braised Wilted Chard

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We hope you got insight from reading it, now let’s go back to braised wilted chard recipe. To make braised wilted chard you only need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Braised Wilted Chard:
  1. Get 3 slice thick cut bacon, cut into smaller pieces
  2. Take 1/4 cup diced onion
  3. You need 2 clove garlic, minced
  4. Use 1 bunch swiss chard, cleaned
  5. Use salt & pepper
  6. Provide 1/8 tsp ground nutmeg or to taste
  7. Provide 3 tbsp sunflower seeds, shelled & roasted
Instructions to make Braised Wilted Chard:
  1. Throughly clean chard. Remove any bruised areas. Cut the chard in half, separating the stem from the leaf part. Slice the stem & combine with the garlic & onion. Reserve the leaves.
  2. In a deep skillet or shallow wide pot, fry the bacon pieces until crispy. Remove the bacon & drain on a paper towel, keeping the bacon grease in the skillet.
  3. To the hot grease add the swiss chard stem, garlic, & onion mixture. Sauté until tender on medium heat. Add salt & pepper.
  4. While the mixture is cooking, tear the leaves into smaller pieces. Feel free to leave the ribs in the leaf mixture. They are quite nutritious & will get tender like the stems.
  5. Add the leaves to the top of the stem mixture. Sprinkle with nutmeg & more salt & pepper, if desired. Cover with a lid & cook on medium for 2-3 minutes.
  6. Remove lid. Using tongs mix all well. When leaves are wilted & harder ingredients are softened the dish is ready.
  7. Just before serving; mix in the bacon pieces & roasted sunflower seeds.
  8. Try different types of onions to give the dish some delicious variations!

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