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Chard sautéed with turnips
Chard sautéed with turnips

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We hope you got benefit from reading it, now let’s go back to chard sautéed with turnips recipe. To cook chard sautéed with turnips you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Chard sautéed with turnips:
  1. Prepare 250 grams chopped turnips or potatoes
  2. Use 200 grams chopped chard leaves and stalks
  3. Take 100 grams white onion
  4. Take 2 garlic cloves
  5. Provide 1 TSP black pepper
  6. Take 1 TSP salt
  7. Use 1 TSP cumin seeds
  8. Prepare 1 TSP curry powder
  9. Get 3 tablespoons olive oil
Steps to make Chard sautéed with turnips:
  1. Boil the turnips or potatoes in water till soft.
  2. Fry white onions in the olive oil will yelow in color. Add garlic the turnips. Then add the chards.
  3. Add the salt and the spices. Cover for 5 to 10 min on medium heat.

Sauteed Swiss Chard recipe - Simple and Tasty Swiss Chard Recipe. How to Freeze Kale, Collards, Chard, Spinach, and Turnip Greens! Sauteed Swiss Chard with Tomatoes and Bacon. Sautéed kale and chard with garlic, shallots and lemon, topped with optional Dukkah. A simple healthy side dish that pairs well with most mains, is vegan, low-carb, keto, full of nutrients and delicious!

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