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We hope you got insight from reading it, now let’s go back to rainbow swiss chard & fennel sidedish recipe. To make rainbow swiss chard & fennel sidedish you need 6 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Rainbow swiss chard & fennel sidedish:
- Get large fennel bulb
- Take large bunch rainbow swiss chard
- Take small onion
- Get dry savory
- Provide fresh ground black pepper
- You need extra virgin olive oil
Instructions to make Rainbow swiss chard & fennel sidedish:
- Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick.
- Do same with onion.
- Cut the swiss chard into 1" pieces, stems and leafs.
- In a deep and large skillet, eat up the olive oil and medium/high.
- Toss in the fennel and cook for 1 minute, stirring constantly.
- Add in the onion and cook for a noter minute, stirring constantly.
- Lower heat to medium/low and add in the swiss chard little by little, stirring constantly.
- Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat.
- Enjoy!
Chard – sometimes called Swiss chard or rainbow chard (when it sports brightly colored stalks) Chard has been around for thousands of years and likely originated in the Mediterranean, where it. Havested by hand Selected to be a vibrant mix of flavoursome, tender leaves. Chard or Rainbow chard is known as Silverbeet in Australia. Mangold or Swiss chard Rainbow leaves isolated. silver beet, Food concept. Fresh Rainbow Swiss Chards on White Background.
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