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Swiss Chard with Bengal Gram Dal
Swiss Chard with Bengal Gram Dal

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We hope you got benefit from reading it, now let’s go back to swiss chard with bengal gram dal recipe. You can have swiss chard with bengal gram dal using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Swiss Chard with Bengal Gram Dal:
  1. Provide Swiss chard (chopped)
  2. Get Split Bengal gram
  3. Get Turmeric powder/haldi
  4. Get Onion (chopped)
  5. You need Garlic (crushed)
  6. Take Cumin seeds
  7. Prepare Salt
  8. Get Lemon juice
  9. Get Oil
  10. Prepare Asafoetida
Instructions to make Swiss Chard with Bengal Gram Dal:
  1. Cook lentils in a cooker for 4-5 whistles, keep it aside.
  2. In separate vessel heat oil, add tempering items, once mustard seeds start splattering, add chopped onions, crushed garlic and cook till raw smell of onion and garlic goes away.
  3. Now add chopped Swiss chard, green chilies and cook for 5-6 minutes once the greens are cooked add the cooked dal, salt and pinch of turmeric powder (You can add red chilli powder/ black pepper if you want little spicy).
  4. Let it cook for 5-6 minutes on medium heat and adjust spices.
  5. Once lentils cooked with the spices, add lemon juice, mix well and turn off the heat.
  6. Garnish it with fresh coriander leaves(optional). Serve with hot rice.

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