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Swiss Chard and Mushroom Stir-fry with Spaghetti
Swiss Chard and Mushroom Stir-fry with Spaghetti

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We hope you got insight from reading it, now let’s go back to swiss chard and mushroom stir-fry with spaghetti recipe. You can cook swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Swiss Chard and Mushroom Stir-fry with Spaghetti:
  1. You need Stir-fry
  2. Take 70 g chickpeas (canned)
  3. Use 200 g mushrooms, sliced
  4. You need 1 large yellow onion, halved and sliced
  5. You need 7 large Swiss chard leaves
  6. Take Oil for frying
  7. Provide 2 tablespoons lemon juice
  8. You need Chili powder (to taste)
  9. Prepare Black pepper (to taste)
  10. Use Cumin (a dash or two)
  11. You need Garlic or garlic powder (to taste)
  12. Get Spaghetti
  13. Get 250 g spaghetti
  14. Use 1 dash salt
Steps to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
  1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
  2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
  3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
  4. Add spices and salt to taste.
  5. Plate spaghetti and place stir-fry on top. Enjoy!

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