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Swiss Chard and Mushroom Stir-fry with Spaghetti
Swiss Chard and Mushroom Stir-fry with Spaghetti

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For those of you who want to start living a much healthier life the tips above will be able to help you do that. The one thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to swiss chard and mushroom stir-fry with spaghetti recipe. To make swiss chard and mushroom stir-fry with spaghetti you only need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
  1. Prepare Stir-fry
  2. Get 70 g chickpeas (canned)
  3. Use 200 g mushrooms, sliced
  4. Take 1 large yellow onion, halved and sliced
  5. Prepare 7 large Swiss chard leaves
  6. You need Oil for frying
  7. Prepare 2 tablespoons lemon juice
  8. Provide Chili powder (to taste)
  9. Get Black pepper (to taste)
  10. Use Cumin (a dash or two)
  11. Use Garlic or garlic powder (to taste)
  12. Provide Spaghetti
  13. Use 250 g spaghetti
  14. Take 1 dash salt
Instructions to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
  1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
  2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
  3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
  4. Add spices and salt to taste.
  5. Plate spaghetti and place stir-fry on top. Enjoy!

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