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Curried Yellow Beans and Swiss Chard
Curried Yellow Beans and Swiss Chard

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We hope you got benefit from reading it, now let’s go back to curried yellow beans and swiss chard recipe. You can have curried yellow beans and swiss chard using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Curried Yellow Beans and Swiss Chard:
  1. You need Yellow Beans
  2. You need Boiling water or more if needed
  3. Get medium onion, chopped
  4. Take dried garlic flakes
  5. Get chopped Swiss chard
  6. Prepare mild curry powder
  7. Take coconut milk
  8. Take vegetable stock granules
  9. Use salt
  10. You need ground black pepper
  11. Use olive oil
Steps to make Curried Yellow Beans and Swiss Chard:
  1. Boil the beans with the boiling water until almost soft. Keep adding the water as and when needed so the pot doesn’t dry up.
  2. Just before the beans are cooked through, add the oil, chopped onion, garlic and season with the vegetable stock granules, curry powder, salt and black pepper.
  3. Let the onion soften and add a bit of water if necessary.
  4. Add the spinach and cook for 2 minutes, then add the coconut milk. The beans should be soft to your preference by the time you add the Swiss chard. Cook the lid on, on low for 15 minutes and serve with your fragrant rice.

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