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Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage
Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage

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We hope you got insight from reading it, now let’s go back to creamy tortellini spinach mushroom soup with turkey sausage recipe. You can cook creamy tortellini spinach mushroom soup with turkey sausage using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:
  1. Take butter
  2. Prepare diced onions
  3. Take diced mushrooms
  4. Get chopped garlic
  5. Provide Pre cooked Ground Turkey
  6. You need dry Thyme
  7. Use White flour
  8. You need cooking white wine
  9. Take chicken broth
  10. Prepare parmesan cheese
  11. Take milk
  12. You need shredded Italian cheese mix or mozarella
  13. Provide chopped spinach
Instructions to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:
  1. Melt butter in med size pot.
  2. Add diced onions, mushrooms and garlic until ALMOST dry.
  3. Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min.
  4. Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min).
  5. Add Parmesan. Stir for 1-2 min.
  6. Add 1/2 of the milk until simmering.
  7. Add spinach until wilted.
  8. Add salt and pepper to taste.
  9. Add shredded cheese and simmer to desired thickness.
  10. Once the soups sits, it will become thickened. Add remaining milk and reheat as needed.

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