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We hope you got insight from reading it, now let’s go back to swiss_chard_stalks_moutabal #swiss_chard_stalks_puree #swiss_ch recipe. To make swiss_chard_stalks_moutabal #swiss_chard_stalks_puree #swiss_ch you need 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Swiss_chard_stalks_moutabal
#Swiss_chard_stalks_puree #Swiss_ch:
- You need 1 kg Swiss chard stalks
- Take 2 garlic cloves
- Get 1/4 cup lemon juice
- You need 1 tsp salt
- You need 3-4 tbls tahini /sesame paste
Instructions to make Swiss_chard_stalks_moutabal
#Swiss_chard_stalks_puree #Swiss_ch:
- Peel off the stalks from the side in order to remove the threads.
- Wash, chop and then boil in a pot with salt, water and a little vinegar
- Drain well
- In a deep bowl crush the garlic
- Add tahini, garlic, salt and lemon juice
- Mix all ingredients well together,untill you get a cohesive puree
- Serve cold next to stuffed Swiss chard leaves dish
- By: Bara'a Choughari
You can also cook chard greens just like spinach. Swiss chard, chard, silverbeet, spinach beet, leaf beat, sea kale, Swiss beet, sea kale beet, Indian. Swiss chard is a leafy green vegetable that is packed with nutrients. This article explains everything you need to know about Swiss chard, including its health benefits and how to cook with it. There are many types of Swiss chard, some of which have colorful, jewel-toned stalks and veins, making this.
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