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Before you jump to Creamy Peanut Butter and Nutella Ice Cream(NO ICE CREAM MAKER NEEDED) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
For the most part, people have been trained to believe that “comfort” foods are terrible for the body and must be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. There are some foods that really can raise your moods when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Eggs, you may be amazed to learn, are great at battling depression. Just make sure that you don’t toss out the yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the egg yolks in particular, are loaded with B vitamins. B vitamins can truly help you elevate your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating an egg and cheer up!
Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Test out these tips instead!
We hope you got insight from reading it, now let’s go back to creamy peanut butter and nutella ice cream(no ice cream maker needed) recipe. You can have creamy peanut butter and nutella ice cream(no ice cream maker needed) using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy Peanut Butter and Nutella Ice Cream(NO ICE CREAM MAKER NEEDED):
- You need 14 oz sweetened condensed milk
- Use 2 cup heavy cream(thick cream)
- Use 3 tbsp melted butter (unsalted)
- Use 1 super, super, small pinch of salt
- Get 1/2 cup nutella
- Prepare 3 tbsp peanut butter(creamy or chunky)
Instructions to make Creamy Peanut Butter and Nutella Ice Cream(NO ICE CREAM MAKER NEEDED):
- First step is to whip heavy cream to stiff peaks in large bowl. I achieved this by whipping the cream on med-high for 2 minutes or so.
- In a separate large bowl, whisk sweetened condensed milk, butter, salt and nutella. Stir in peanut butter.
- Final step is to fold in the whipped cream into the nutella mixture. You can top ice cream with magic shell (as seen below) to make sort of a “fudge like” swirl in the ice cream.
- Pour into a large enough tupperware container and cover. Freeze 6 hours or until firm. Store in freezer.
Fast and Easy No-Churn Ice Cream, can't get much better than that. A few weeks ago I was looking over my Canadian Chocolate Stash in the freezer You know you can't go wrong with Chocolate and Peanut Butter I always say. And now the next best combination Nutella and Peanut Butter, trust me. Once of the ice creams was peanut butter swirl, which was was peanut butter ice cream with an Freeze the mixture in your ice cream maker according to the manufacturer's instructions. Oh my goodness, I absolutely need to try this.
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