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Mosaic cake ice cream without an ice cream maker
Mosaic cake ice cream without an ice cream maker

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We hope you got benefit from reading it, now let’s go back to mosaic cake ice cream without an ice cream maker recipe. You can cook mosaic cake ice cream without an ice cream maker using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Mosaic cake ice cream without an ice cream maker:
  1. Provide 125 ml milk
  2. Get 100 g icing sugar
  3. Provide 3 egg yolks
  4. Get 200 g couverture chocolate (55% cocoa) melted in a bain-marie or in a microwave oven
  5. Use 250 ml heavy cream, 35 -36% fat, whipped to the consistency of a thick syrup
  6. Get 1 packet petit-beurre biscuits (I left out 10 biscuits from the packet)
  7. Take 30 ml brandy
Instructions to make Mosaic cake ice cream without an ice cream maker:
  1. Place the milk in a small pot.
  2. Mix the egg yolks with the sugar and empty them into the pot.
  3. Place it over low heat stirring constantly and when it starts boiling, at 84-85ºC, (the custard curdles over that temperature because the egg yolk cooks) remove from heat and empty it into another pot so that it doesn't stay in the hot one that will cook the egg.
  4. Add the melted couverture chocolate, combine thoroughly and set it aside until the temperature of the mixture is 35οC.
  5. Incorporate the thick custard folding in softly.
  6. Break the biscuits into coarse pieces, sprinkle them with the brandy and add them to the mixture.
  7. Empty into a metal container of your liking and place into the freezer for at least 4-5 hours.
  8. Then, remove it from the container and cut into slices.

You can make ice cream without any fancy equipment. This tasty no-churn concoction features vanilla ice cream with toffee, salted caramel and crunchy pretzel pieces. No-Churn Cake Batter Ice Cream with Golden Oreos. It's perfect alone or with any mix-ins you can think of! It does take planning ahead though.

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