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Creamy Mushroom Chicken
Creamy Mushroom Chicken

Before you jump to Creamy Mushroom Chicken recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Mostly, people have been trained to believe that “comfort” foods are bad for the body and need to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are some foods that really can raise your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Your mood could actually be helped by green tea. You were just waiting to read that here, weren’t you? Green tea is loaded with an amino acid referred to as L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This helps raise your mental acuity while having a relaxing effect on the rest of your body. You were already aware that green tea could help you be so much healthier. Now you know that applies to your mood too!

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to creamy mushroom chicken recipe. To cook creamy mushroom chicken you need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Creamy Mushroom Chicken:
  1. You need boneless, skinless chicken breasts (cut into bite sized cubes)
  2. Get olive oil, extra virgin
  3. Prepare cream of mushroom soup
  4. Prepare onion, chopped
  5. Use garlic, minced
  6. Prepare paprika
  7. Prepare black pepper
  8. Prepare basil
  9. Get Broccoli to add some vegetable crunch
Instructions to make Creamy Mushroom Chicken:
  1. In a skillet over medium low heat, add the olive oil, chopped onion and garlic, cook for about 5 minutes.
  2. Add the chicken, basil, paprika and black pepper. Cook chicken until browned, add the cream of mushroom soup. Cook for about 10 - 15 minutes, add broccoli, then let simmer for about 5 minutes.
  3. Serve on rice or vermicelli noodles and enjoy :-)

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