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Chicken Bacon & Swiss Sandwich
Chicken Bacon & Swiss Sandwich

Before you jump to Chicken Bacon & Swiss Sandwich recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

In general, people have been conditioned to think that “comfort” foods are terrible for the body and should be avoided. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are several foods that basically can raise your moods when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

It’s easy to drive away your bad mood when you are eating grains. Barley, millet, quinoa, etc are fantastic at helping you feel better. These grains fill you up better and that can help elevate your moods also. Feeling starved can be a real downer! The reason these grains are so great for your mood is that they are easy for your stomach to digest. You digest these foods quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

See, you don’t need to eat all that junk food when you are wanting to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to chicken bacon & swiss sandwich recipe. To cook chicken bacon & swiss sandwich you need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Chicken Bacon & Swiss Sandwich:
  1. Use Boneless Skinless Chicken Breast
  2. Provide Egg
  3. Provide Oven Fry Extra Crispy Chicken Breading
  4. Take Pepper
  5. Use Salt
  6. Get Bacon (3 strips each sandwich)
  7. Provide Sliced Swiss Cheese
  8. Take Honey Mustard (condiment)
  9. Provide Kaiser Buns
Instructions to make Chicken Bacon & Swiss Sandwich:
  1. Cut your chicken for a thin patty. Usually in half and then to the size of your bun. Trim any unwanted fat.
  2. Bread the chicken. Whisk egg in a bowl. Add salt and pepper. Empty breading onto a plate. Dip the chicken into the egg and place on the plate and heavily coat in breading. Cook at 410 for 35mins.
  3. Cook bacon until crispy. Add on top of cooked chicken. Place Swiss cheese on top of the bacon and put back in oven until cheese is melted. Place on bun and add honey mustard (or dressing of your liking).

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